![]() Spaghetti e Cozze: Mussels with spaghetti in an olive oil, garlic, butter and wine sauce.Carne e Funghi: Penne with ragù of ground beef and pork with mushrooms and cheese.Pasta all’ Panna: Penne pasta with four-cheese Alfredo sauce.Aglio e Basilico: Penne pasta mixed with fresh garlic, chopped basil and olive oil with Parmigiano.Rustica all’ Antonio: Penne pasta with shrimp and scallops in a homemade four-cheese Alfredo sauce (asiago, romano, pecorino and mozzarella) served with fresh marinara sauce and Parmigiano cheese.Caesar Salad: Romaine lettuce with creamy Italian, topped with grated Parmigiano cheese and anchovies, Add chicken breast….Arugula Salad: Served with shaved Parmesan cheese, lemon & olive oil, Add shrimp, or chicken breast….Burrata Salad: Rich and creamy burrata with fresh heirloom tomatoes and balsamic vinegar drizzled between the layers. ![]()
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